Scientific Research Achievements |
1、 YongshengWang NanLi Yuanshuai Gan ChangliZhang ShihanWang Zhongyao Wang ZhihanWang*,Waste Utilization: Physicochemical Characteristics, Stability and Applications of Emulsified Rana Chensinensis Ovum Oil with Waste Extracts。Food Chemistry: X,15 (2022) 100436 2、Nan Li, Yongsheng Wang, Yuanshuai Gan, Shihan Wang, Zhongyao Wang, Changli Zhang, Zhihan Wang*,Physicochemical and functional properties of protein isolate recovered from Rana chensinensis ovum based on different drying techniques Food Chemistry,396 (2022) 133632 3、Changli Zhang, Nan Li, Zhongyao Wang, Shihan Wang, Zhihan Wang, Xuanrui Fan, Xinxin Xu, Yue Zhou and Yongsheng Wang*,Unsaturated fatty-acid based HPLC fingerprints in combination with quantitative analysis of multi-components by single-marker for the classification of Rana chensinensis ovum,New J. Chem., 2022, 46, 10441–10450 4、Jianqiu Zhang, Zhongyao Wang, Shihan Wang, Changli Zhang , Nan Li , Dongliang Xu , Yong Yang and Yongsheng Wang*,Determination and Chemometrics-Assisted Comparative Analysis of Active Components in Different Tissue of Rana chensinensis, Separations,2021, 8, 164 5、Shihan Wang, Yuanshuai Gan, Xinxin Mao, Hong Kan, Nan Li, Changli Zhang and Yongsheng Wang*, Antioxidant Activity Evaluation of Oviductus Ranae Protein Hydrolyzed by Different Proteases. Molecules,2021, 26, 1625 6、Shihan Wang, Yuanshuai Gan,Hong Kan,Xinxin Mao and Yongsheng Wang*, Exploitation of HPLC Analytical Method for Simultaneous Determination of Six Principal Unsaturated Fatty Acids in Oviductus Ranae Based on Quantitative Analysis of Multi-Components by Single-Marker (QAMS). Molecules,2021, 26, 479 7、Yuanshuai Gan, Dongliang Xu, Jianqiu Zhang, Zhongyao Wang, Shihan Wang, Hongye Guo, Kexin Zhang, Yajing Li 1 and Yongsheng Wang* ,Rana chensinensis Ovum Oil Based on CO2 Supercritical Fluid Extraction: Response Surface Methodology Optimization and Unsaturated Fatty Acid Ingredient Analysis,Molecules,2020, 25, 4170 8、Yao Xiao,Shuling Ni,Shihan Wang,Yuanshuai Gan, Yan Zhou,Hongye Guo,Min Liu,Zhihan Wang and Yongsheng Wang*,Environmental inflfluences on quality features of Oviductus Ranae in the Changbai Mountains,RSC Adv.,2019,9,36050-36057; 9、Hongye Guo, Yuanshuai Gan, Min Liu, Shihan Wang, Shuling Ni, Yan Zhou, Yao Xiao, Zhihan Wang and Yongsheng Wang*, Quality Evaluation of Oviductus Ranae Based on PUFAs Using HPLC Fingerprint Techniques Combined with Chemometric Methods,Foods,2019, 8, 322 10、Yang Xu, Fang Wang, Hongye Guo, Shihan Wang, Shuling Ni, Yan Zhou, Zhihan Wang, Huiwei Bao and Yongsheng Wang*,Antitussive and Anti-inflammatory Dual-active Agents Developed from Natural Product Lead Compound 1-Methylhydantoin,Molecules,2019, 24, 2355 11、Yuanshuai Gan, Yao Xiao, Shihan Wang, Hongye Guo, Min Liu, Zhihan Wang and Yongsheng Wang*,Protein-Based Fingerprint Analysis for the Identification of Ranae Oviductus Using RP-HPLC, Molecules,2019, 24, 1687
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